by Tracey Primeau | Jul 10, 2018 | Coach Tracey, Healthy Fats, Kid-Friendly, Nutrition Initiatives, Recipes
Chocolate Dipped Coconut Balls Coconut? Chocolate? YES PLEASE! VIEW FEATURED PROGRAM Servings varied Ready In: 20min Good For: Anytime! Introduction About this Recipe by Tracey Primeau My husband and daughter are away for the week and I had the best intentions to take...
by admin | Jun 27, 2018 | Desserts, Healthy Fats, Kid-Friendly, Recipes
Chocolate Covered Banana Almond Butter Bites When our Club members need to add a little extra yum to their post-workout meals! VIEW FEATURED PROGRAM Servings varied Ready In: 55min (with freezing time) Good For: Post Workout! Introduction About this Recipe by Krista...
by admin | Jun 27, 2018 | Kid-Friendly, Kid-Friendly, Moms, Nutrition Initiatives, Recipes, Vegetarian, Veggies
Zucchini Parmesan Chips A twist on a classic our TrainingLife Club Lifestyle Mentorship moms love ! VIEW FEATURED PROGRAM Servings varied Ready In: 35min Good For: ANY TIME! Introduction About this Recipe by Krista Marchand We eat with all our senses – and this...
by admin | Jun 27, 2018 | Eggs, Kid-Friendly, Recipes, Vegetarian, Veggies
Quinoa Pizza Bites A twist on a classic our TrainingLife Club Lifestyle Mentorship moms love ! VIEW FEATURED PROGRAM Servings varied Ready In: 60min Good For: Post Workout! Introduction About this Recipe by Krista Marchand I find slowly transitioning my kids to...
by admin | Apr 27, 2018 | Healthy Fats, Kid-Friendly, Quick, Recipes, Vegan, Vegetarian
Guacamole You don’t NEED nacho chips to enjoy guacamole! This stuff is green, smooth, edible deliciousness..! VIEW FEATURED PROGRAM Servings 5 Ready In: 10min Good For: Side Dish Introduction About this Recipe by Krista Marchand My husband is a maniac about...
by admin | Apr 27, 2018 | Eggs, Kid-Friendly, Recipes
Baked Egg Muffins A quick, easy, customizable egg breakfast for our 28 Day Transformation mommas..! VIEW FEATURED PROGRAM Servings varied Ready In: 25min Good For: Breakfast (and any time!) Introduction About this Recipe by Tracey Primeau On the mornings I work early...
